Menus

bREAK FAST

►Toast-$4.5
Berry Jam, Lemon curd, Orange Marmalade, Marmite on sour Dough, or Gluten Free Toast
►GRANOLA-$13.5
FRESH FRUIT & MANUKA HONEY SERVED WITH CHOISE OF GEEK YOGURT OR DAIRY FREE YOGURT (VG)
►BUTTERMILK PANCAKE STACK-$16.5
BANANA, BACON, WHIPPED CREAM, BERRIES COMPOTE, MAPLE SYRUP & VANILLA ICE CREAM (VG)
►FULL VEGE BREAKFAST-$18.5
SOUR DOUGH TOAST, BAKED BEANS, SPINACH, AVACADO, MUSHROOM, GRILLED TOMATO,HASHBROWN,PESTO(VG)
►EGG BENEDICT-$18
HOUSE MADE HOLLANDAISE, SPINACH, SOUR DOUGH, POACHED EGGS & YOUR CHOICE OF BACON/ SMOKED SALMON/ HERBED MUSHROOM(V)(GF) ►OMELETTE-$17
RED ONION, AGED CHEDDAR & HAM/SMOKED SALMON & BABY SPINACH/ JUST CHEESE
►ONE SHOT BIG BREAKFAST-$21
BACON, SAUSAGE, SPINACH, TOMATOES, MUSHROOM, BAKED BEANS, 2 EGGS(ANY STYLE), HASHBROWN, AND PESTO DRESSING
►CREAMY MUSHROOM-$17.5
MEDLEY OF MUSHROOM IN CREAMY HERB SAUCE ON BREAD AND FRESH SALAD AND SOFT POACHED EGG(V)
MENU

BRUNCH

►EGG BENEDICT-$18
HOUSE MADE HOLLANDAISE, SPINACH, SOUR DOUGH, POACHED EGGS & YOUR CHOICE OF BACON/ SMOKED SALMON/ HERBED MUSHROOM(V)(GF)
►OMELETTE-$17
RED ONION, AGED CHEDDAR & HAM/SMOKED SALMON & BABY SPINACH/ JUST CHEESE
►ONE SHOT BIG BREAKFAST-$21
BACON, SAUSAGE, SPINACH, TOMATOES, MUSHROOM, BAKED BEANS, 2 EGGS(ANY STYLE), HASHBROWN, AND PESTO DRESSING
►CREAMY MUSHROOM-$17.5
MEDLEY OF MUSHROOM IN CREAMY HERB SAUCE ON BREAD AND FRESH SALAD AND SOFT POACHED EGG(V)
►CORN FRITTERS-$22
FRESH FISH OF THE DAY IN CRISPY BEER BATTER, FRIES, HOUSE MADE TARTARE SAUSE, GREEN SALAD & LEMON WEDGE
►FISH AND CHIPS-$22
FRESH FISH OF THE DAY IN CRISPY BEER BATTER, FRIES, HOUSE MADE TARTARE SAUSE, GREEN SALAD & LEMON WEDGE
►FRIED CHICKEN-$14.5
BUTTERMILK FRIED CHECKEN SPICY AIOLI
STEAK AND FRIES-$30
250G SIRLION STEAK WITH TRIPLE COOKED FRIED, SALAD OF THE DAY AND HOLLANDAISE SAUCE 
PASTA OF THE DAY-$20
CHECK WITH THE STAFFS FOR PASTA OF THE DAY 
LOADED FRIES-$18.5 
WAFFLE FRIES, BACON, MELTED CHEESE, AND SOUR CREAM
MENU

dRINKS

ICED DRINKS

►ICED MOCHA-$7.50
►ICED LATTE-$6.00
►ICED COFFEE-$7.00
►ICED CHOCOLATE-$6.00
►ICED AMERICANO-$6.00

JUICES

►PINEAPPLE-$5.50
►ORANGE-$5.50
►KOMBUCHA-$5.50
►APPLE-$5.50

SMOOTHIES

►MIXED BERRY-$8.00
►MANGO-$8.00
►BANANA-$8.00

COFFEE

►PICCOLO-$5.00
►MOCHACCINO-RG-$4.60 L-$5.00
►MACCHIATO-RG-$3.50 L-$3.80
►LONG BLACK-$3.80
►LATTE-$5.00
►FLAT WHITE-RG-$4.50 L-$5
►ESPRESSO-$3.5
►CHAI LATTE-$5.00
►CAPPUCCINO-RG-$4.50 L-$5.00
►AMERICANO-$4.30

TEA

►PEPPERMINT-$5.00
►LEMONGRASS GINGER-$5.00
►HONEYDEW GREEN-$5.00
►ENGLISH BREAKFAST-$5.00
►EARL GREY-$5.00
►CHAMOMILE-$5.00

EXTRAS

►FLUFFY-$1.00
►FLAVORED SHOT(HAZELNUT/ VANILLA / CARAMEL)-$1.00
►EXTRA SHOT-$1.00
►DECAF-$1.00
►ALTERNATIVE MILK(SOY/ALMOND/COCONUT-$1
MENU

ALCOHOLIC BEVERAGE

Beer

► Heineken (On tap)-$12
► Heineken 0% (No Alcohol)-$7
► Heineken Light (Low Alcohol)-$7
► Monteiths Crushed Apple Cider-$9
► Monteiths Original Ale-$9
► Tuatara Pilsner-$12
► Tuatara Hazy Pale Ale-$12
► Tuatara IPA-$12
► Tuatara APA-$12

Wine

► Oyster Bay Pinot Gris-$11/40
► Stoneleigh Sauvignon Blanc- $11/40
► Trinity Hill Chardonnay-$11/40
► Ned Rose- $11/40
► Ned Pinot Noir -$13/50
► Arrogant Frog Cabernet Merlot-$12/45
► Jacobs Creek Prosecco-$10/38

Cocktails

►Two Shot Espresso Martini-$16
►Double Dark and Stormy-$16
►Bloody Mary-$16
►Americano-$16
►Old-Fashioned-$16

mocktails $9

►Dry Chai
►Cucumber Delight
►Sweet Sunrise

spirits from $9

FUNCTION MENU PACKAGES

Prices

  • 6 Options: $25 per Person
  • 8 Options: $35 per Person
  • 10 Options: $45 per Person
  • Canape Options:

  • Crispy Squid, Burnt Lemon & Garlic Aioli
  • Cucumber Cylinder, Avocado & Finger Lime (V / GF)
  • Cured Salmon, Cultured Cream & Crostini
  • Halloumi Avocado on Crostini (V)
  • Pork and Manchego Croquette, Lemon Crème Fraiche
  • Butternut & Parmesan Arancini, Butternut Sauce (V / GF)
  • Horopito and Venison Sausage Rolls, Spiced Plum
  • Semi Dried Tomato Bruschetta (V)
  • Beef Cheek Sliders, Watercress & Garlic Aioli
  • Cheesy Grit Sticks and Pesto
  • Ceviche Spoons
  • Chicken Club Sandwich
  • Pork Belly Spoons
  • SET MENU:

    Prices:

  • Main & Dessert: $40 per Person
  • Entrée and Main: $50 per Person
  • Three Course Meal: $60 Per Person
  • Starters:

    • Tempura Prawn, Japanese Mayo, Smoked Paprika (DF)
    • Beef Tataki, Spring Onion, Shallots, Sesame Sauce, Microgreens (GF*/ DF)
    • Spiced Cauliflower Bites, Vegan Sesame Dressing (V)
    • Buttermilk Fried Chicken, Spicy Aioli (GF*)

    Mains:

  • 250g Silver Fern Sirloin Steak, Fries, Salad, and Red Wine Jus (GF*)
  • Line Caught Snapper Fillet, Carrot Puree, Date, Almond Flakes, Crispy Prosciutto, Baby Carrot, Lemon Vinaigrette
  • Potato Gnocchi, Pumpkin, Ricotta Cheese, Crispy Kale, Candid Walnut, Parmesan
  • Vegan Salad, Chickpea, Couscous, Cherry Tomatoes, Pickled Onion, Pumpkin, Kumara, Mustard Vinaigrette, Pumpkin Seed
  • Sweet Treats:

  • Chocolate Brownie Fudge, Vanilla Ice Cream, Chocolate Sauce
  • Tiramisu, Summer berries, lemon Sorbet
  • Affogato, Ice Cream, Almond Biscotti
  • Sharing Plate

    ►Pork Belly Bites (GF)-$15.5 Japanese mayo, , apple sauce , chili sauce , crackling
    ►Beef Cheek Sliders-$12
    horse radish mayo , wild rocket
    ►Tempura Cauliflower Bites(V,VE) -$13.5

    roasted sesame dressing ,Coriander
    ►Chicken & Waffles(GF*)-$16 pickled veg ,buffalo sauce
    ►Crispy Squid(GF)-$14.5 garlic aioli, pickled veg
    Grilled Halloumi-$14 crostini , tomato and courgette salsa , basil oil
    ►Market Fish Ceviche-$ 15 red chili , cherry tomato , shallots , spring onion , coconut and lime dressing , micro coriander Add crispy tortilla

    Sweet Treats

    ►Tiramisu-$12 chocolate flakes , berries compote
    ►Crème Brulee-$12, almond biscotti , rhubarb gel
    ►Affogato-$12 almond biscotti , ice cream
    ►Add Amaretto-$6

    Sides

    ►Green beans ,roasted sesame dressing-$15.5
    ►Chips  w/ garlic aioli-$12
    ►Beetroot and Feta salad-$13.5
    Note:-Management advises that food prepared here may contain ingredients such as milk, egg ,soy beans , peanuts , tree nuts , fish ,shellfish . Please advise member of staff about allergens .

    Big Plates

    ►Wild Mushroom Risotto-$23.5
    mascarpone , spring onion ,parmesan mousse Add chicken $5
    ►Braised Lamb Shoulder-$32

    carrot and ginger puree , confit root vegetables , port wine jus
    ►250g  Black Angus Sirloin Steak-$34

    potato rosti, charred onion , black garlic crème fraiche ,buttered greens,  parsnip crisp ,red wine jus
    ►Buttered Chicken Breast-$29
    braised cabbage , green beans , corn salsa, pan jus , crispy skin
    ►Beer-Battered Market Fish and Chips-$24
    tartare sauce , lemon wedge ,green salad
    ►One shot Beef Burger-$24 bacon ,egg,  brioche bun , lettuce , tomato, onion ,cheddar cheese , aioli ,chips
    ►Grilled Chicken Burger-$24 brioche bun ,bacon , swiss cheese ,lettuce ,tomato, spicy aioli, chips
    ►Grilled Halloumi and Avocado(GF)
    Salad-$21 cherry tomato, pickled vegetables , mix lettuce , homemade vinaigrette
    Add grilled chicken $5
    ►Asian Chicken Salad-$23
    poached chicken , salad mix, tomato, onion, vermicelli noodles , sweet and sour dressing , cashew nut, bean sprouts